10 Foods That Food Safety Experts Never Eat The world of food safety is a complex one, full of nuance and gray areas.
While many consumers take comfort in thinking that some foods are inherently "good" or "bad," the reality is far more multifaceted.
For those who work in the trenches of foodborne illness investigation – like Frank Yiannas, the former deputy commissioner for food policy and response at the US FDA – it's all about quantifying risk.